Potato Cakes

Garlic-y Mashed Potato Cakes with Raspberry Ginger Mustard Chutney

(Yield: about 16 cakes)

1 c leftover mashed potatoes

1 tsp butter

1-2 large cloves garlic, minced

4 oz Neufchatel cheese, room temperature

1 large egg white

2 TB minced fresh parsley

1/4 tsp salt

1/8 tsp pepper

6 TB all-purpose flour

Oil, for shallow frying (I used an equal mixture of butter and canola oil)

Raspberry Ginger Mustard Chutney (recipe below)