Ingredients
2 cups unsweetened almondmilk*
1 1/2 cups steel cut oats*
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup ground flax seeds (not whole flax seeds)
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
2 (about 1 pound) Pink Lady apples, cored and grated
Method
Preheat oven to 350°F. Mix all ingredients together in a large bowl. Transfer to a foil- or parchment paper-lined 9-inch square baking pan, press down and smooth out the top and bake until firm and golden brown, about 1 hour. Let cool in pan; cut into squares and serve warm or at room temperature.
These sound utterly fantastic!
Thanks, @frugalfeeding. Mostly plagiarized this recipe from the local WholeFoods website shamelessly 🙂 . They have a great collection of wholesome recipes on their website!
These look so yummy! And Pink Lady is my favorite kind of apple. Love that you kept the peel too.
@Sarah, They indeed look very yummy! Great for breakfast or snacks and pretty easy to make too. A recipe from my local Wholefoods store.