coriander seeds 1 cup
chana dal 1/2 cup
urad dal 1/2 cup
red chillies as required
methi seeds – 1/2 spoon
cumin seeds 5 spoons
tamarind paste – 2 Tbsp
sesame seeds – 1/2 cup(optional)
dry grated coconut – 1/2 cup(optional)
Dry roast all the ingredients except coconut,tamarind and salt. Cool the roasted mix.Grind the cool mix to a fine powder after adding tamarind and coconut. Add required quantity of groundnuts fried in oil to this mix. Saute a tea spoon of mustard seeds, curry leaves and add a little hing to get a wonderful aroma.
Add this to powder and mix well. Add salt and the puliyogare mix is ready to mix with rice.To eat, mix 2 or more spoons (adjust according to desired taste) powder with rice with a spoonful of ghee or oil to ensure it mixes properly and enjoy instant puliyogare.