1 cup Toor Dal (Yellow split peas)
1/2 Onion
1/2 Cup Tomato paste
2 Tbsp Tamarind paste
1 pinch Fenugreek seeds
1/4 cup grated coconut
1/4 tsp asafoetida powder
2 Tbsp sambar powder
1 tsp ginger
1 garlic clove
Salt and Chilli to taste

Cook 1 cup Toor dal with 3 cups water and turmeric powder(1 tsp) and salt. Saute Onion in oil. Add coconut, ginger and garlic and saute more. Add tomato paste, sambar powder and other powders to fry.
After saute for 10 – 15 mins, grind in the mixer. Add vegetables to this paste and cook and add to cooked toor dal and boil for 5 – 10 mins more.


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